Founder of Thanks Plants and a woman who’s passionate about all things plant-based, we caught up with this Aisling Cullen to chat about everything from her favourite flavours to her culinary inspirations.
What are your earliest memories of food?
I remember Irish stew and pork chops with potatoes covered in bruises. I hated both! I was never a meaty person so I didn’t enjoy the meat heavy dishes I grew up with.I am really interested in food and its nutrients, and vegetables and grains have so many different functions and benefits. I would say overall I have a positive relationship with food, but I don’t view animals as food. To me, they are individuals.That’s a hard one to remember, but it could have been an omelette or a fry up.
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