Just in time for Dry January, here are the best new faux wines, cocktails and liquors to seek out.
For an alcohol-free wine, Boisson tastes an awful lot like a classic riesling. Bodkins, co-founder of the bicoastal nonalcoholic boutique brand Boisson, tapped the winemaker behind Weingut Leitz, to create this floral, high-acid white, made from a blend of grapes grown in Germany’s lauded Rheingau wine region. $16 for 750mlConsider this a booze-free lambrusco.
The exotic, flowery notes come from the addition of Sichuan peppercorn and lychee. Founders Mariah Wood and Vanessa Royle set out to create a spirit-less drink that lives up to special occasions. It starts shipping in January. $29 for 750mlTequila fans, this one’s for you.
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