The best charcoal grills for a smoky summer of burgers and grilled pizza:
If Tesla Motors and Frank Lloyd Wright were somehow asked to co-host a barbecue, they’d be grilling on an architectural Shokunin. Each grill is handmade with ipe wood and marine-grade stainless steel, as much a statement showpiece as a cooking tool. Inside are three layers of laser-cut stainless steel plate grill grates. Each tier is a different temperature cooking zone: the highest for grilling, middle for roasting, and the lowest for slow smoking.
. “You don’t have to spend an enormous amount of money or even buy an extra piece of equipment. If you have that kettle grill, the whole secret to getting a lower temperature is to set up your grill for indirect grilling and use only half as much charcoal.”Many charcoal grills have an ash and debris catcher at the bottom; clean this section out regularly to maintain optimal airflow and to prevent ash from dusting whatever you’re cooking with the ghosts of grilling past.
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