The perfect knife doesn't ex—
We started testing all 17 paring knives by holding them in our hands to assess the comfort of the handle and the weight and feel of the knife. Then, to see how the knives dealt with both delicate cutting and high-resistance slicing, we used them to hull strawberries, peel apples, and cut through hard cheese.How sharp is it out of the box? Does it have a sharp pointed tip?
To handle precise tasks, like peeling fruits and vegetables, paring knives must have very sharp blades. They also need a sharp pointed tip for hulling strawberries and deveining shrimp, two surgical tasks that require the tip to dig under and into ingredients with precision.Lightness is a virtue in a paring knife. They don’t need any heft because it’s all about making small, precise cuts and carving lightly and smoothly.
. You should be able to comfortably choke up on the knife when coring or carving fruit because being close to the blade helps with control.Even though there are high-quality paring knives that don’t cost much money, there are plenty of cheap ones out there that are flimsy or have blades prone to detaching from the handle. Needless to say, you don’t want those.Other paring knives we testedas our most versatile paring knife.
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