From fresh produce grown in the chef’s one-acre vegetable plot to freshly caught lobsters offloaded from local fishing boats in front of the terrace - here are a great choice of restaurants to try in Co Clare
The newcomer from Robbie McCauley, the former head chef of Gregans Castle, is the hot ticket in Clare this summer. A serious level of precision is not at all surprising, yet in his new restaurant, the approach is more relaxed than the studied formality of his previous diningroom. The menu features fresh produce grown in the chef’s one-acre vegetable plot.
Linnane’s Lobster BarA word of warning: be sure to book before heading over to Linnane’s waterfront seafood bar, where freshly caught lobsters are offloaded from local fishing boats in front of an enviable terrace. A new lava-rock grill in the kitchen means the menu has switched up a bit, with grilled lobster, tiger prawns, fish, steak and grilled seafood platters for sharing.
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