The only thing that could make a piña colada better? A little bubbly ✨
The Savoy Cocktail BookCocktail enthusiasts are seeking drinks that conjure feelings of nostalgia and comfort, and even escapism — it's a significant reason why the Champagne Piña Colada is taking the cocktail world by storm .
Beyond how the cocktail makes you feel, let's not forget its brilliance from a flavor perspective. The balance of premium rum with a nutty, non-lactic creaminess from the coconut that is lifted by the freshness of the lime juice and tropical pineapple is sublime in and of itself; when you add the notes of brioche and citrus-like acidity from the Champagne, there are few cocktails that rival such deliciousness — making it a genuine crowd-pleaser.
At the Kimpton Seafire Resort + Spa in Grand Cayman where the non-frozen take on the Champagne Piña Colada sits on its rightful throne, Wrigley says that the blend of ingredients converts even the most doubtful drinkers. "Even people who have said they don't like Piña Coladas have made the Escape their opening gambit on every visit after trying their friend's or partner's," he points out.
As a foodie or cocktail enthusiast visiting London, going to Coupette to experience this modern classic should be right up there on your list of must-have experiences . And even though Marcu says that the bar will move onto more conceptual menus in the future, they still plan to include old favorites in their new menus, including the Champagne Piña Colada which made its first appearance in 2017.
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