Join us as we visit The Crooked Billet Inn near Saxton to take on their infamous three-course Yorkshire Pudding challenge. From a hearty main course to a delicious dessert, discover the versatility of this classic British side dish.
The Crooked Billet Inn near Saxton has become famous for its giant, homemade Yorkshire Puddings, which have been served from the Billet’s kitchen for over 30 years. We visited the pub to take part in its infamous, three-course Yorkshire Pudding challenge, which includes a starter, main and dessert all starring the classic British side dish.
From a giant Yorkshire Pudding filled with home-roasted meat and potatoes to a dessert Yorkshire with ice cream and sticky toffee sauce, The Crooked Billet shines a light on the versatility of a traditional Yorkshire Pud. Watch as we take on the challenge and learn more about its origins from The Crooked Billet’s landlady Laura Charles and Head Chef Scott Clark.
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