Almost all Mexicans partake in the annual tradition, but perhaps no one does with more style than Clase Azul Spirits, the luxury brand behind an eponymous line of tequilas and mezcals.
decanter hold an añejo expression that’s been aged for more than 14 months in American whisky casks previously blended with tequilas aged in American oak casks. It’s toffee-like with hints of orange and smooth, almost caramelly. Yes, it’s delicious.
Created by Clase Azul Master Distiller, Viridiana Tinoco, this is the brand’s first single-estate agave tequila which is where the agave is harvested from a single field- a rarity in the tequila world.
Then there’s San Miguel de Allende- the center of activity for Dia de Muertos celebrations in the country. The town is decked out with offerings, and locals dress up and attend classes on how to paint their faces. This year, Clase Azul will co-host a dinner party at Tinoco highly recommends a trip to Mexico to witness the festivities firsthand.
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