Red Velvet Cake is firm favourite amongst dessert lovers - and here we show you how to make a delicious plant-based version in just seven simple steps
The BOSH! Boys Henry Firth and Ian Theasby serve up plant-based meals fit for a carnivore in their latest mouthwatering cookbook, Bosh! Meat.
And it’s not just savoury dishes you can whip up - take for example this delicious and easy recipe for a plant-based Red Velvet Cake. Read more: How to make vegan Chinese style duck pancakes - the perfect 'fakeaway' Method Get your copy of Bosh! Meat for €19.99 at bookstation.ie. Join our new WhatsApp community! Click this LINK to receive your daily dose of RSVP Live content. We also treat our community members to wonderful competitions, promotions, along with great stories.
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