“Bake it for 30 minutes at 350ºF, and it’s gooey, cheesy, and tangy... It’s SO bad and yet SO good!”
"Dry ramen — but shake it up with the seasoning packet. It's absolutely delicious, though I won't even let my husband see me eat it!""Growing up, I was left on my own for dinner a lot — youngest child of two working parents and all that. I made LOTS of canned corned beef hash with eggs. I would get the pan hot, open the can, and just scoop it out. Honestly, I'd always save a few scoops to eat cold.
Takes five minutes to make and just hits the spot for me sometimes.""Tater tots. My problem with them as a kid was that they were always lukewarm and squishy when they were served to me, whether that was at school or at home. As with many foods, I didn't really like them growing up.
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