Winners announced across different categories at a ceremony in Dublin’s RDS on Thursday
Reviewer Corinna Hardgrave has won the award for best restaurant critic at the annual Irish Food Writing Awards. Photograph: Dara Mac Dónaill/The Irish Timesclaimed four of the 21 awards at the annual Irish Food Writing Awards in Dublin’s RDS on Thursday evening.took the award for best cookery writing, and The Irish Times also won best food magazine or supplement for its twice yearly Food & Drink Magazine., was recognised for outstanding achievement in food writing.
There were more than 100 finalists shortlisted for this year’s awards, set up by Suzanne Campbell with Paul O’Connor in 2021 to honour food writing on the island of Ireland.“It’s always an honour and a pleasure to work with our international judges and Irish food and drink sponsor companies. We could not do this without their support,” she said.Saturday Kitchen regular Tom Hunt, and Hello Magazine’s Charlotte Pike, a former chair of the UK Guild of Food Writers.
Campbell said that after seeing “how vital food writing was during Covid, and the hard work of the food and drink community in continuing to educate, entertain and encourage the very best in hospitality and food production”, it inspired her and O’Connor to establish the awards in 2021.
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