San Antonio restaurant Chicago Bagel & Deli has large lineup sandwiches, with lox and cream cheese the star
Walking into Chicago Bagel & Deli, I was suddenly back in college, the smell of freshly baked bread and the sight of bins full of bagels bringing me back to a time in my life when every single day, I would stop by my local shop, fill up my mug of coffee and order a freshly toasted everything bagel with salmon cream cheese.
Even with the rosy hue of nostalgia, those college bagels pale in comparison to Chicago Bagel & Deli’s, a carryout-only shop where those rings of dough come with a perfectly crisp outside to shield the soft, fresh bread inside. Chicago Bagel & Deli proudly boasts that it’s been around since 1995 on Wurzbach near Vance Jackson. The store makes all of its own breads and water-boiled bagels starting at 3 a.m.There are more than 20 sandwiches to choose from and all come with your choice of bagel or bread, with options that include white, wheat, rye, French bread or croissant. You also get a nice chilled pickle spear and your choice of potato salad, pasta salad, coleslaw or chips on the side.
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