The Whiskey Sour has many riffs. Here are nine easy cocktail recipes that update the classic, from the Penicillin to the New York Sour (via punch_drink)
Génépy and Benedictine join forces to add a spiced-herbal layer to this twist on a Whiskey Sour.
Perhaps it’s the cocktail’s ability to shift seamlessly through drinking eras that has allowed it to persist for so long. Or perhaps, it’s the drink’s inherent riffability, underlying countless modern cocktails, that has kept it alive. As Dan Sabo, who created our favorite recipe for the classic, of the Whiskey Sour: “There are all kinds of ways to hack this and bring it into the future. It’s endlessly editable.”
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