The meat alternative is created using a fermentation process, similar to making yogurt.
— A California startup is doing its part to cut down on greenhouse gas emissions by creating a new kind of"meat" that's made from air.
The concept behind Air Protein was inspired by NASA, which explored in the 1960s and 70s a way to recycle carbon dioxide exhaled by astronauts and turn it into food. Dyson is now using the technology to help fight climate change. The innovation is the latest in the alternative meat market, which could reach $140 billion by the end of the decade, according to Barclays 2019 Annual Report. The industry has become more competitive as companies try to improve on taste.
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