James Martin claims there are two things that shouldn't be in Yorkshire puddings
Sunday dinner just isn't complete without Yorkshire puddings and an expert has shared his authentic recipe and method.
The food expert whipped up a batch of giant Yorkshire puddings as he declared that people should never use semi-skimmed milk or olive oil when making the dish, reports the Express. "That's where you're wrong first of all," the chef replied. "The quality of ingredients [is important], get the best you can afford."James replied: "No, it's not. Flour isn't flour. Anyone into baking or making bread will understand - the best quality you can afford.
He explained: "You take all the goodness out of milk [when it’s semi-skimmed] and you're about to cook it in dripping so it's a waste of your time getting semi-skimmed milk.
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