All butter pastry and delicious fillings make these pies a real treat
Jamie Kelly, who worked as the baker in the much loved Diva Bakery in Ballinspittle, teamed up with Tim O’Kennedy last year to open The Pie Guys inThe pies are served as a full meal, accompanied by buttery mash, buttermilk slaw and a house pickle. The choice of pies includes beef and Beamish, which uses Dexter beef; creamy chicken tarragon, and butter chicken, which use free-range chicken; the cheesy Kiwi; and sweet potato and mushroom with smoked cheddar.
Suicide prevention patrol: ‘We said hello. There was no response. The next thing, she was in the water’ These pies are off the charts. The buttery pastry is gloriously crisp and the fillings are delicious. The cheesy Kiwi is a mix of beef mince with little gooey bits of Dubliner cheese running through. The flavour is so good and the lids of the pies are crusty, flecked with herbs, sesame seeds and sea salt. The creamy chicken tarragon pie is exactly as it is described, creamy and incredibly tasty. I have no doubt that the mash, which comes with the full meal, is of the same standard.
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