The role of the oral microbiome in obesity and metabolic disease: potential systemic implications and effects on taste perception - Nutrition Journal

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The role of the oral microbiome in obesity and metabolic disease: potential systemic implications and effects on taste perception - Nutrition Journal
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A Review published in the Nutritional Journal summarizes the growing research on the prominent role of the oral microbiome in obesity and associated metabolic diseases. This may help development of new patient oriented therapeutic approaches.

]. Similarly, it was hypothesized that these results mirror a two-fold compensatory mechanism following a lack of optimal metabolization of nutrients from consumed foods in the absence of gut microbiota: First, lingual cluster of differentiation 36 expression is increased which, in contrast to other observations, in this study associated with greater fat consumption.

]. Similar innate host defense responses are triggered by the same bitter taste receptor located in gingival epithelial cells by different oral bacteria.mRNA induction in primary GECs in response to various cariogenic bacteria was genotype dependent and highest in PAV/PAV , while lowest in AVI/AVI .

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