The Spanish city without the crowds – it has sandy beaches, blue waters, and incredible food
, I found Cafeteria Kambembo.
I also knew I couldn’t leave the city without tasting a Cafe Bombon — a strong shot of espresso served with sweetened condensed milk.At 11pm, my group joined a queue of locals outside La Candela to vie for aWith every edge of bar space taken, we expected a long wait, but to our delight, we were seated quickly.
Beyond Cadiz, there were simply too many places to explore along the region’s southern edge, but I decided to scope out towns Vejer de la Frontera and Conil de la Frontera. We started our day in Vejer de la Frontera, a picturesque hill town with viewpoints overlooking orange groves and the Straits ofJust in time for lunch, we arrived in Conil de la Frontera, famous for its white-washed buildings and hearty plates of red tuna.
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