Our collection of some of the best sandwich recipes we have:
Satisfy those lunchtime cravings with handheld wonders like bánh mì, braaibroodjie, and gochujang sloppy Joes.
Gochujang Sloppy Joes with KimchiInspired by a recipe from famed Boston restaurant Myers + Chang, the old-school sloppy Joe gets an umami boost with Korean gochujang, fish sauce, and soy. You can serve it with store-bought kimchi or make your own. Get the recipe > Roast Chicken Pan Bagnat with Olive Tapenade and Goat CheeseThis riff on the classic Provençal pan bagnat, or pressed sandwich, layers anchovy-caper tapenade, creamy goat cheese, and shredded rotisserie chicken. We love topping it with peppery arugula and crunchy cucumbers. Get the recipe >
Fried Chicken Schnitzel SandwichThis recipe from Montreal’s Arthurs Nosh Bar is a kitchen-sink creation piled high with breaded chicken fillets, which are seasoned with local steak sauce and Israeli-style schug, or chile paste. Get the recipe > New Jersey Pork Roll Breakfast SandwichSome people call this gloriously unpretentious grease bomb—filled with American cheese and Taylor ham—a hangover helper. We’ll let you decide, but please cook responsibly. Get the recipe >
Dino’s Hot Chicken SandwichIn Nashville, fans argue about who makes the city’s best volcano-hot yardbird. While Prince’s Hot Chicken Shack claims the origin story, we also love this vinegar-brined rendition shared by beloved dive Dino’s Bar that comes with a side of cooling tartar sauce. Get the recipe >
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