This Creamy, Hearty Pasta Is All About the Mushrooms

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This Creamy, Hearty Pasta Is All About the Mushrooms
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For a bowl of any-weather, any time comfort.

Pour stock into small small bowl or liquid measuring cup and evenly sprinkle gelatin over surface of stock. Set aside.

Add shallots, garlic, and thyme and cook, stirring constantly, until fragrant and shallots are softened, 30 seconds to 1 minute. Add wine or sherry, and cook, swirling pan and scraping up any stuck-on bits with a wooden spoon, until wine is reduced by half, about 30 seconds.

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