Representatives from Per Se, Daniel, Clio (reopened as Uni) and Joël Robuchon told The Dallas Morning News that they have no record of La Rue ever working for them.
for $195 a person with the aim of it becoming one of the most recognized restaurants internationally.
Julie Braunstein said she was excited to work at Carte Blanche when the opportunity arose last July. The former Bullion and Veritas Wine Room sommelier felt as though she was at the start of something special in Dallas’ food scene, but her excitement turned to unease within days of taking the job, she said.
“Things didn’t add up. There were so many things that didn’t fit. So many things that were fundamentals that weren’t done,” Myers said. “I’ve never seen anything like this, and this is my 33rd year in the industry.”
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