This pandan-flavored cereal is the breakfast of my Filipino American dreams.
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Every weekday before school, I would wolf down a bowl of cereal and barely make the 7:45 a.m. bus. We had all the American cereal classics—Cinnamon Toast Crunch, Rice Krispies, Lucky Charms, and Reese’s Puffs—standing side by side like library books on top of our fridge. As I slurped the dregs of my cereal milk, my parents would tut, “Anaak, you eat like such an American.
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