After closing 23 U.S. locations in the immediate wake of the pandemic, things appear to be on the rebound for the beloved fine-dining brand.
In order to offset supply chain issues, labor shortages, and high costs connected to new locations, the chain said it is"value-engineering" the new restaurants.
This involves adjusting their size and design, being hyper-selective about where said locations emerge, and more carefully incorporating into new markets and communities.Matt Kirouac is a travel and food writer and culinary school graduate, with a passion for national parks, all things Disney, and road trip restaurants.
We have summarized this news so that you can read it quickly. If you are interested in the news, you can read the full text here. Read more: