Lots of flavor, none of the meat.
obsessed with Pepper Teigen. Apart from the fact she is one of the internet’s favorite moms, her recipes are exceptional. Her Chili Lime Cashews—spicy, salty, and just a little bit sour, thanks to lime zest—come together in less than 10 minutes and immediately wake up your taste buds. I pair them with Nadiya Hussain’s French Onion and Blue Cheese Tart—a fuss-free appetizer that is sweet, creamy, savvory, and cheesy all at once.
Turkey always hogs the spotlight on Thanksgiving, but this year, vegetables take center stage. For my main course, thick wedges of butternut squash get seared and then braised in a creamy spiced coconut gravy until tender and delicious. You could serve this with simple steamed rice, or with. But you should definitely make chef Mashama Bailey’s smoked and braised collard greens, which are so incredibly tender that they literally melt in your mouth.
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