Plus, one of L.A.'s top banh mi shops expands, emo brunch arrives, and more.
, is serving the distinctly Nikkei cuisine formed by Japanese migration to Peru. At Causita, look for Nikkei nigiri served with potato instead of rice; udon with Peruvian pesto; foie gras churros with lucuma and more. The pisco-forward bar program from Ramsey Musk features Japanese whiskey, agave spirits and Peruvian- and Japanese-inspired cocktails; a biodynamic-focused wine list is curated by David Rosoff . Causita is open 5 to 10 p.m. Tuesdays thorough Thursdays and 5 to 10:30 p.m.
Causita brings ceviche mixto — with kanpachi, calamari, shrimp, scallops and leche de tigre — to the former Sawyer space, just off Sunset Triangle Plaza.Bernhard Mairinger, formerly of BierBeisl and the Patina Group, has spent the last few years working as a private chef; in early 2023 he’s set to return with a new restaurant.
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