He is calling an end to service after more than three decades at the helm.
Mark Fisher, right, at Sebastians with David Nelson and Karen Vere-hodge
"Costs are going to be crippling for restaurants next year, so I think you will find a lot of restaurants will be closing." "I lost all sense of taste and smell due to Covid and now I'm reliant on other members of family and staff before we send food out."Sebastians is now fully booked until the end of the year and has a waiting list of approximately 150 people.
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