'$15 is still a sticker shock, but maybe the tourists are on to something.'
Do you remember the first time you had a Ghirardelli sundae? Maybe you were all of 9 years old, eyes as big as saucers while you waited impatiently in line for a hot fudge-drenched monstrosity. Maybe you were 17 on your first ever trip to San Francisco, considering whether you wanted to move here for college between chocolatey bites .
There’s a reason, though, that tourists flock to Ghirardelli Square for ice cream even on the foggiest San Francisco days. So on a recent Thursday afternoon, I joined them. Tourists, locals and ice cream lovers alike cue up at the"Soda Fountain Entrance" at Ghirardelli for ice cream and chocolates, on Thursday, March 24.
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