Trish Deseine elevates her delicious dark muscovado brownie into a decadent dessert with the addition of her chocolate salted fudge sauce.
The addition of an unrefined sugar brings lots of flavour and a little more virtue to this decadent dessert. It’s an easy one to bring to an informal March lunch or dinner party and a great one to make ahead if you are doing the entertaining. Make it super-chic with some Scúp espresso gelato or a sharp plain frozen yoghurt.2. Melt the butter and chocolate in a bain-marie or in thestir. In the bowl of your mixer or with an electric mixer, whisk thethe flour and mix to a smooth batter.1.
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