Rivesci Smoked Chilli Oil takes Supreme Champion gold and Valentia Island Vermouth wins Best Artisan Producer at prestigious awards
The winners of this year’s Blas na hÉireann Irish food awards have been announced. The two main awards went to Tipperary-based condiment maker Rivesci, which received the Supreme Champion gold medal for its Smoked Chilli Oil, and Valentia Island Vermouth, which was awarded Best Artisan Producer.
Orla and Anna O’Carroll Snook won Best Artisan Producer at this year’s Blas na hÉireann awards for their Valentia Island Vermouth. Photograph: Allen Kiely Photography
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