A cozy, satisfying snack, or a meal in itself.
To make the gua bao, mix the sugar and warm water in a cup, then add the yeast. Let the mixture sit for about 5 minutes, until the yeast turns foamy.
Now fit the mixer with a dough hook and knead the dough at a low speed for 8 to 10 minutes, until a smooth dough forms. While the bao are proofing, work on the braised tofu. Heat a large nonstick pan and add a drizzle of oil. Pan-fry the tofu until golden brown. Transfer to a plate. Add the tofu back to the pan and bring the mixture to a boil. Now drop the heat to medium and simmer until the sauce is reduced to one-third of its volume. Remove the ginger, garlic, scallion, chile, star anise, and cinnamon. Combine the cornstarch with 1/2 teaspoon water, then stir this slurry into the sauce to thicken the sauce. Turn off the heat.
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