Nowt better than a chippy tea
In the depths of winter, many of us find ourselves craving a taste of a summer staple, fish and chips.
Having only opened this week , and with it being a Thursday, I wasn't too surprised to see it looking a bit quiet. The staff gave us our food, and we were in and out in 10 minutes. I was pleased to see next to no plastic in the containers. The fish, chips and sausage came in cardboard boxes and we were given a paper bag to carry the whole lot to the car.
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