Looking for a fun weekend baking project? This glazed French peach tart is every bit as delicious as it looks
First, make the pastry. Measure the flour, butter and icing sugar into a food processor. Whiz until breadcrumb stage. Add the egg and whiz again until a ball is formed.
Heat the milk in a saucepan until scalding. Slowly pour the milk into the bowl and continue whisking until smooth.
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