Lauren is the Associate Partnerships Editor for Shop TODAY.
One week into October and stores are already chock-full of Halloween candy. It can be tempting to bring home a bag — or three — but if you run the risk of too many empty wrappers, we have another way to satisfy those cravings. This week, we've sprinkled a few more sweet recipes into the mix so that you can get your fix without dipping into the trick-or-treaters' stash. There's no better way to start the day than with a fresh stack of French toast.
Enter TODAY10 at checkout to score $10 off your first three pickup or delivery orders of $50 or more from Walmart. What to cook this week The right kind of bread is key to making Morgan Baker's classic French toast recipe shine. She suggests letting something thick-sliced, like brioche, go stale to really soak up the custard mixture. If you love pumpkin spice, you need to try Melissa Knific's spicy pumpkin pasta.
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