What to do with alllll that leftover brisket.
more popular? The combination of crunchy corn tortillas with the smoky flavors of brisket is guaranteed to be my new favorite snack, and yours, too.. If you have any jus from the leftover meat, drizzle that on top of the pie too for a brisket pizza. Barbecue sauce would also be delicious…I’m going to cut myself short here because I need to make this ASAP.that you used to heat up the leftover brisket.
Not only does this mean fewer dishes , but the flour tortilla will absorb some of the smoky brisket flavors, making for an even more delicious stuffed quesadilla. If there is an excess of juices, scoop some out so the tortilla doesn’t get soggy. Like any quesadilla, it will only get better when you add a lot of cheese and maybe some leftover vegetable sides, too. I triple-dog-dare you to only eat one.
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