Stop sniffing and start clearing out that fridge 🍶
Liquid creamers come in both the cold and room-temperature sections in the grocery store, but both need refrigeration after opening. The main differences between them are in the ingredients and packaging. “Shelf stable products are packaged in aseptic containers, which means that there are no bacteria in the packaging itself that can cause the product to spoil,” explains Largeman-Roth.The shelf life all depends on the type of creamer you have.
While you should always follow the expiry labels on your product, especially when dealing with dairy, meat, poultry, and seafood, non-dairy products have a little leeway up to three days, says Largeman-Roth. The dietitian also shares that an important part is the placement when refrigerating your products. “Most of us keep creamers in the door as it’s really convenient, however, it’s better to store them in the main compartment as the items in the door are more susceptible to temperature fluctuations from the opening and closing of the fridge.”Our editors independently select these products. Making a purchase through our links may earn Well+Good a commission.
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