The Food&Wine Restaurant of the Year Awards in association with Rémy Martin took place at The Round Room at The Mansion House today. Hosted by Food&Wine editor Gillian Nelis, the event celebrated the best of Irish food and drink.
No other event brings together the hospitality industry like the Food&Wine Restaurant of the Year Awards in association with Rémy Martin - it really is the highlight of our culinary calendar. After such a tough couple of years for the industry, we were delighted to be able to celebrate the best of the best at the ceremony.
On arrival, guests were treated to a Rémy Martin Grand Tonic cocktail, a new iteration on a classic from our title sponsors Rémy Martin before enjoying a three course meal devised by With Taste, with support from Kish Fish, Irish Hereford Prime Beef and HireAll. To start, we enjoyed wild Irish kombu cured monkfish from Kish Fish with confit tomato, sea purslane, pistachio, borage, and Gubeen chorizo.
For mains, there was roast Irish Hereford beef sirloin and smoked cheek from Irish Hereford Prime Beef with potato and horseradish purée, charred celeriac, kale, and black garlic jus. Dessert consisted of spiced Champagne apple mille feuille with an Irish honey and white chocolate cigar, pecan butterscotch, and buttermilk parfait.
Wine pairings from our partner Liberty Wines, who also sponsored our Wine Experience awards, were the crisp Vesevo Beneventano Falanghina 2022 and the subtly spicy Quinta Dos Carvalhais Dao Tinto 2021. Additionally, our water partners S.Pellegrino and Acqua Panna kept everyone refreshed throughout the event.
The event was attended by some of Ireland's best chefs and restaurateurs from across the country, but if you weren't able to join us at the awards, we have the full list of winners below, so read on to find out who took home the top prizes.
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