There quantity-over-quality brands are most likely to disappoint you.
Then there are those pizzerias that, shall we say, kind of phone it in. Whether by cutting corners, using meat with antibiotics, or overloading the crust with terrible-for-you ingredients, some pizza chains in the U.S. are clearly more about quantity than quality, churning it out on cruise control without as much concern for the integrity of the food.
So the next time your comfort food cravings hit, if food quality is a priority at all, you may want to steer clear of these six pizza chains with the most complaints in that department.
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