Air fryers are popular in Ireland for their health and money-saving benefits, but improper cleaning can lead to damage and higher costs. Experts advise a monthly deep clean and regular light clean, warning against using dishwashers, even on dishwasher-safe parts. The heating element must never be submerged in water.
Many households in Ireland have invested in air fryers in recent years in a bid to eat healthier and save on energy bills. Air fryers have soared in popularity primarily because of their ability to prepare fried-like foods with significantly less oil. The appliance uses hot air circulation to cook food, which reduces the need for excessive fats, therefore slashing the calories and saturated fat typically swimming in fried food.
Households are being warned that they must 'deep clean' their air fryer at least once a month, while giving it a lighter clean between every use - and when you do so, you cannot put any part of it in the dishwasher, even if it's supposed to be dishwasher safe, Express reports. Because the heating element is part of the air fryer itself and cannot be detached, it must not be submerged in water or you risk breaking the appliance.
Some air fryers have built-in filters, which also need to be cleaned and maintained. Check the manufacturer’s instructions for more advice for your particular model.
AIR FRYER CLEANING ENERGY SAVING HEALTHY EATING IRELAND
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