A delicious and nuanced taste of southern India for astonishingly good prices
Tuesday clearly is an “anchor day”, one of the popular days to head into the office, neatly sidestepping Monday misery. The sun is shining in Marlborough Street in Dublin 1, and Andhra Bhavan is jammers at 6.30pm. There are one or two large tables, clearly regulars, with dishes winging their way over, a few families cover the generations, and there’s a spattering of newbies, like me, who are engrossed in the extensive menu.
I have Binge, an online food magazine written by my friend Vritti Bansal, to thank for this bit of intel, and spoiler alert, Vritti loves Andhra Bhavan. The thought of a canteen takes me back to a week I spent on campus in the Indian Institute of Management in Bengaluru, the capital of the state of Karnataka. Every morning we started with dosas in the canteen for breakfast. It was simple but wonderful. So Andhra Bhavan’s much-lauded gunpowder dosa is immediately added to my must-order list.
Gobi 65 , is a snack that is derived from chicken 65 , which substitutes cauliflower for chicken. The florets are dipped in a mix of garam masala, ginger, garlic and black pepper, and then deep-fried so that they are crunchy with a soft interior. It is as delicious as it sounds.
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