Bavette Horsforth: Meet the chef behind the French neighbourhood bistro named in the Michelin Guide 2024

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Bavette Horsforth: Meet the chef behind the French neighbourhood bistro named in the Michelin Guide 2024
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The chef behind a Michelin Guide restaurant has shared how opening the business in Leeds has been the “highlight” of his career.

Sandy Jarvis opened neighbourhood bistro Bavette in Horsforth with his husband Clement Cousin in February this year. And within just a few months, the French restaurant was named in the Michelin Guide 2024. Sandy, who picked up cooking while studying chemistry at a Manchester university, said the support and love people of Horsforth have shown the restaurant has been “absolutely incredible”.

“To be a part of that fantasy, it's really exciting but very intense, really hard work and just consistent wrestling. “What I've really enjoyed about coming up here is just the time difference. You have more time. People have more time for you. “Clement and I wanted to open somewhere that we would always be there when it was open. We wanted to be the people running it, but we didn't want to have to work, lunch and dinner, seven days a week.

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