A creamy dollop of salted cheese foam adds delicious layers of texture and flavor to a classic bubble tea.
Chilling the tea beforehand keeps the beverage cold and prevents the cheese foam from melting too quickly when served.
For those who have never heard of cheese foam tea—rest assured, it’s not as heavy or as funky as it sounds. There are no actual chunks of cheese floating around. In fact, the term cheese foam is bit of misnomer because it is, in reality, more texturally similar to the foam cap on top of a silky cappuccino than Cheez Whip. You’re meant to sip it slowly—the creamy foam provides a lovely contrast to the crisp iciness of cold tea. And contrary to its name, there isn’t a lot of cheese in cheese foam.
a high-end Taiwanese cheese foam shop. It’s whipped up to order with a hand mixer, and then scooped over a drink—usually a plain iced tea or a fruit tea. “Cheese foam on passionfruit tea is a really popular combination,” says Huang. Adding boba—or tapioca pearls—is completely optional. “Not many people order it with boba, but those who do just want something to chew on,” he says. You can add boba into the beverage if you’d like.
Taiwanese purveyors started adding cheese foam on top of sweet iced tea in 2002, a phenomenon which eventually caught on in China and spread like wildfire with brands like
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