Your will love these gooey and delicious cinnamon rolls with cream cheese frosting. They're gluten and yeast free! recipe cinnamonrolls frosting
Preheat the oven to 375 degrees F. Spray 6 cups in a muffin pan with cooking spray and set aside.
In a separate small bowl, melt 4 tablespoons of butter. In that same bowl, add the milk and apple cider vinegar. Stir to combine. Lay a piece of heavily floured parchment paper on a flat surface. Add the ball of dough and sprinkle additional flour on top. Place a piece of parchment paper on top of the floured dough and roll it into a large rectangle measuring approximately 8×14”.
Combine the remaining 2 tablespoons of sugar, brown sugar and cinnamon in a small bowl. Sprinkle evenly over the surface of the buttered dough.
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