This Morning chef Juliet Sear shares her unmissable recipes
or an elevated garden party, many of us are on the hunt for delicious, affordable, and achievable picnic recipes which will satisfy our guests, and the tastes of the humble chef too!Air fryers have become the most on-trend kitchen utensil and summer is no time to put yours to one side. Professional baker and This Morning star Juliet Sear offeredJuliet's dough balls are irresistable
"If you love stringy pizza-style cheese, this one is for you. This recipe makes one large sharing bread to fit in a 22cm tin or directly on an oven-style air fryer basket," Juliet says. "For smaller machines, separate the balls into baskets and bake in batches of six. You can halve the quantities and keep the packet of yeast in the fridge once opened, sealed with a bag clip or in a food bag, for up to a month."Start by making the dough.
If the balls need more colour, increase the heat to 180°C for the last 5 minutes. Make sure the dough balls are cooked on the underside; if they are a little doughy, carefully turn them over and bake for a further few minutes to crisp off the bottoms. Smaller batches will take less time.Leave to cool for 5–10 minutes before serving with extra garlic butter or oil and sea salt flakes for dipping."This is a classic quiche recipe and a family favourite," says Juliet.
"When my mum used to bake these she’d make a few and freeze them, and any excess pastry she’d give to me and my sister to make little biscuits with. We loved making them and eating them warm from the oven."Start by making the pastry. In a food processor, blend the flour, butter and salt together until the mixture resembles breadcrumbs. Add the egg and yolk and a dash of ice-cold water – just enough for the mixture to form into clumps – do not over-process.
Hold the piping bag over the paper at a 45-degree angle and pipe a ring of meringue around the outer pencil line, using a spiral motion to create a rope effect, then fill in towards the centre. Then go back around the outer edge in a swirly style to create the height . If you have an oven-style air fryer, do this on a baking sheet and slide it in.Preheat the air fryer to 120°C. Bake for 30 minutes, then reduce the temperature to 100°C and bake for a further 50 minutes–1 hour.
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