Buying too much food often leads to food waste:
Simply put, that’s a lot of food being sent to landfills, where it rots and releases damaging greenhouse gases into our atmosphere. Wasted and lost food accounts for roughlyattributed to human activity every year, according to a U.N. estimate.
But the good news is that we can all do our part in minimizing food waste. All we have to do is throw away less food. Here are some easy tips you can implement to reduce food waste and help the planet. By no means is this the definitive guide to cutting food waste. But it's a start.Much of our food waste can be attributed to confusion over food date labels. Many people assume that “sell by” or “best by” labels indicate a point in time when a food has become unsafe to eat. But that’s far from the truth.
Date labels represent when a food has passed its point of peak freshness or quality. You can safely consume many foods — from dairy and baked goods to canned vegetables and even fresh meat — after the stamped date. A better way to determine whether food has spoiled is to use your use your eyes, nose and fingers for clues. If food smells, looks and feels as it should, it’s probably still safe to eat. Not everyone is a natural when it comes to judging food spoilage based on sensory cues, so if you need a little help in this area,It may sound obvious, but meal planning will help you cut down on food waste. Before you go to the grocery store, think about the meals and snacks you’ll eat that week.
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