Malte Half, the chef and owner of Glas in Dublin, discusses his passion for food, his restaurant's commitment to sustainability and innovation, and his vision for the future of the Irish food scene.
Malte Half, the chef and owner of Glas in Dublin, shares his passion for food, taking us on a culinary journey from his earliest memories to his favorite flavors and inspirations. Glas, established in 2019, is known for its commitment to sustainability, seasonal produce, and innovative gluten-free dishes. The restaurant has garnered recognition from the Michelin Guide and OpenTable, offering a sophisticated dining experience for all.
Malte's journey in the culinary world spans two decades, with a focus on plant-based cooking for the past seven years. He believes in elevating and surprising diners through experimentation with diverse flavors and textures. His culinary philosophy is evident in Glas's menu, which features dishes like fresh sourdough bread with smoked oil. When asked about his favorite thing about cooking, Malte emphasizes the connection to childhood memories and the act of cooking with love. He believes there's always room for improvement in the Irish food scene, advocating for more vegan restaurants, increased promotion of plant-based cooking, and greater media exposure for these culinary trends
VEGAN RESTAURANTS PLANT-BASED COOKING SUSTAINABILITY IRISH FOOD SCENE CULINARY INNOVATION
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