A new study has shown garlic could reduce your chances of developing certain cancers and diseases.
You also may want to rethink some of your garlic-based life choices because garlic could actually save your life and not just because it’s so delicious.conducted by scientists in the University of Nottingham, eating a good bit of garlic can actually reduce you chances of developing some specific kinds of cancer.Their study showed that garlic produces a load of sulphur compounds no matter what way it’s prepared.
These compounds then affect their body’s ‘gaseous signalling molecules’ like nitric oxide and hydrogen sulphide – altered levels of which can be detected in people suffering from an array of different diseases.The study’s senior author, Dr Peter Rose, said that despite this, the research shows they are on the right track.
Either way though, this news gives us the perfect excuse to continue eating buckets of garlic with every meal we consume.Martha StewartLove IslandRoll up those sleeves and raise funds for The Great Pink Bake OffPeople rushing to Dunnes Stores to pick up discounted tubs of RosesGin and tonic can help relieve hayfever symptoms
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