How to make a fast and flavorful vegetable broth, no veg scraps required.
on Serious Eats that some manufactured bouillon cubes actually contain nutritional yeast or other yeast extracts. As a source of glutamates , its inclusion is actually quite logical.Sauté alliums and aromatics , then add nutritional yeast and water, and simmer, partially covered, until flavorful—start checking around 10–15 minutes.
I like to addto the mix too for another layer of richness, salinity, and body. You can double down on the miso or skip it entirely . In terms of how much nutritional yeast to use, I found thatis a nice ratio, but you can obviously adjust to your own taste, or add more vegetables—like carrots and celery—when you cook down the alliums.
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