Chef Dylan McGrath said it is 'simply not sustainable' to keep Brasserie Sixty6 and Rustic Stone restaurants open
In a message to customers, he was closing his Brasserie Sixty6 and Rustic Stone restaurants to focus on making Fade Street Social “the best it can be”.
He noted that the hospitality industry has “faced many challenges in recent years due to rising costs and economic pressures”, adding that he chose to close the restaurants because “it’s simply not sustainable anymore”.Brasserie Sixty6 has been trading for 25 years, while Rustic Stone has been open for 15 years.Mr McGrath thanked"all of our customers over the years, our suppliers and all those who spent their happy times dining with us.
"No doubt we will miss the restaurants, but selling on the leases and concentrating on Fade Street Social currently is what’s needed. We wish the new occupiers all the success for the future," he said. Mr McGrath also thanked everyone involved in the running of his restaurants adding:"Hospitality is changing and we believe our strong work ethic is better applied to new and different opportunities."
The Brasserie Sixty6 website is directing customers to visit its sister restaurant Fade Street Social.in Ireland since the Government hiked hospitality VAT last September.Share this article
Brasserie Sixty6 Dylan Mcgrath Fade Street Social Rustic Stone
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