We are likely to see a move to cooler regions and countries including Scandinavia, Britain and, yes, even Ireland
The vine is a very sensitive plant and any small change in temperature can have a huge impact on the wine; in fact, this is already happening.has been affecting vineyards and wine for decades and is likely to have an even greater impact in the near future. Over the past 20 years, temperatures have risen slightly in most vineyards around the world, including in famous regions such as Bordeaux, Burgundy and Champagne. It might not seem like much, but this makes a huge difference.
Growers can do several things to mitigate climate change. It sounds drastic but they can move their vineyards to higher ground, where temperatures are usually lower. I have met growers in several regions who have started this process but buying land and working out the most suitable varieties can take years. Catalan producer Torres began planting at higher altitudes and revived ancient grape varieties. Another option is to grow different, later-ripening or more drought-resistant varieties.
Another possible solution is to change the training system used. Warmer regions historically grew their vines “en vaso” or bush-trained without any trellising. These vines need less water and provide shade for grapes that can suffer from sunburn. But they are not suitable for some varieties and give lower yields. Some growers are allowing a larger canopy of green leaves on their previously neatly trimmed rows of vines. This provides protection from the sun for grapes.
How-To-Drink-Better Wine Climate-Change
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