A satisfying, aromatic Nepalese meal that combines the richness of spices with the freshness of yoghurt and lemon
Pickled chicken is a beloved family favourite and a go-to curry dish in our home. This dish, packed with layers of flavour, features a blend of crushed seeds that brings warmth and depth. The natural yoghurt adds a creamy, tangy element that’s simply irresistible. With a balance of spices and zest, this curry is an easy way to elevate a simple chicken meal into something special and unforgettable.Heat the oil in a nonstick pan over medium heat.
Once the chicken is golden, pour the yoghurt-spice mixture into the pan, along with a cup of hot water. Stir well and bring the mixture to a gentle bubble. The sauce should start to thicken and coat the chicken, releasing a fragrant aroma.
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